Green Pastures Fermented Cod Liver Oil and Concentrated Butter Oil 120 capsules
Green Pastures Fermented Cod Liver Oil and Concentrated Butter Oil 120 capsules
*Previously known as Blue Ice Royal Fermented Cod Liver Oil*
Fermented Cod Liver Oil and Concentrated Butter Oil is a nutrient-dense blend of 1/3 Concentrated Butter Oil and 2/3 Fermented Cod Liver Oil. This creates the best combination of two health-boosting ingredients and contains a high levels of vitamins. Plant cellulose capsules are used for those who are squeamish about fishy tastes.
Concentrated Butter Oil is made from dairy oil extracted without heat from cows that eat 100% rapidly growing grass. The speed of the grass growth, the timing of the grazing of this grass, species of grass, climate, and extraction method are all essential to make Concentrated Butter Oil. Fermented Cod Liver Oil is lacto-fermented and extracted without heat. The fish are wild-caught in the Arctic region. The combination of these attributes provides a pure, clean, and nutrient-rich food. Dr. Weston A Price found that combining butter oil and cod liver oil enhances the effectiveness of this superfood. “One without the other did not do his patients justice, but the two together worked like magic.”
- Nutrient-rich source of vitamins A & D, omega fatty acids, and antioxidants.
- We exclusively use wild-caught Alaska Cod that is Marine Stewardship Council certified.
- Extracted from the cod livers using the time-honored traditional method of fermentation
- Fermentation helps preserve the nutritional content of cod liver oil.
- Faster absorption.
- Give your body a healthy boost of these all-natural nutrients today!
Ingredients:
Raw Fermented Cod Liver Oil, Raw Butter Oil Concentrated Through Centrifugation, Unbleached Beeswax (thickener), Plant Cellulose (capsules)
Recommended serving size: 2 capsules.
According to the research of Dr. Weston A. Price, cod liver oil and butter oil, when taken together, provide complementary factors leading to proper essential fatty acid balance. High Vitamin Butter Oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including vitamin K, E and CoQ enzymes while cod liver oil is rich in vitamin A and D.
The Fermented Cod Liver Oil is produced using traditional no-heat methods. In contrast to the harsh refinement processes used by many other fish oil manufacturers, this cod liver oil is gently small-batch handled through a proprietary fermentation technique. This delicate process naturally maximizes nutrient bioavailability and reduces any contaminants in the food. The result is an extremely pure and nutritious high vitamin cod liver oil that rivals those of past generations.
Our High Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on the green grasses. A specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of vitamin K2 otherwise known as the X-Factor. Vitamin K2 and other nutrients are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process.
The amount of each nutrient varies from batch to batch. Typical nutrients are:
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- EPA
- DHA
- Quinones
Dose: Adults - up to 6 caps daily.